Our Olive History

At the same time, we cultivate our olive trees with the same organic method.

Our olive trees produce Olivières, a variety endemic to Languedoc Roussillon, some of which are century-old.

The harvested olives are taken to the nearby mill to be pressed to produce an organic oil rich in flavors and antioxidants.

Our Land

Varieties:
 Our olive trees, some of which are a hundred years old, produce the Olivière variety, an endemic variety of Languedoc Roussillon, very appreciated for its strong resistance to cold, with which we mainly produce oil.

Types of Soils:
 Olive trees thrive on well-drained soils, often clay-limestone or stony. These ideal conditions promote olive quality, contributing to oils rich in flavor and antioxidants.

Mediterranean climate :
 The sunny climate and warm summers of the Mediterranean are crucial for the optimal ripening of olives. Temperature variations between day and night preserve the freshness of the aromas, creating a quality oil with intense fruitiness.

Vision

Our olive grove is located in the middle of our vineyard.

Here, our commitment to organic farming is a promise of purity, with every drop of olive oil capturing the richness of the terroir without pesticides or compromise.